LITTLE KNOWN FACTS ABOUT ANDHRA CUISINE.

Certainly, no food in India is finish and not using a dash of tangy pickle around the facet. And when speaking of pickles, the well known one which resonates with Andhra cuisine has to be Avakaya, the fiery Andhra Mango Pickle.Image – Wikimedia Commons One of the 10 dishes of Andhra Pradesh Is that this mouth-watering Nawabi dish. Kebabs are in b